Royal Tea Rose Gimlet

The RoyalTea Rose Gimlet is a citrusy and bright cocktail featuring black tea-infused gin, tangy grapefruit, and subtly-sweet rose syrup. It's fit for royalty, and we like to think Lady Whistledown would agree.⁠

|  1 oz of our Rose Cordial syrup
|  1 oz fresh grapefruit juice
|  1 sachet of Earl Grey tea (we prefer Lord Bergamot from Smith Tea)
|  2 oz gin
|  Grapefruit bitters from The Bitter Housewife


|  Pour the gin into a glass and add the tea sachet. Let it steep for ~10 min, then squeeze and remove the tea bag.

|  In a cocktail shaker with ice, combine the tea-infused gin, our Rose Cordial syrup, and the grapefruit juice, then shake well.

|  Strain the mixture into a coupe or martini glass, and finish with a few dashes of grapefruit bitters.

|  Garnish with a grapefruit peel spiral and enjoy!


Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Rose Cordial Syrup Ingredients: Water (infused with dried rose bud and petal, dried rose hip, cane sugar, citric acid.

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