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Spicy Ginger Stir Fry Sauce

Spicy Ginger Stir Fry Sauce

A quick weeknight stir-fry sauce built on soy, citrus, and our Spicy Ginger Syrup. The syrup carries the heat from fresh habanero and serrano, so you don’t have to mince chilies. Makes enough for one or two stir-fries.

At a glance

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Yield: About ¾ cup (enough for 1–2 stir-fries)
  • Dietary: Vegan · Vegetarian · Dairy-free

Ingredients

  • 1 cup low-sodium soy sauce
  • ¼ cup Spicy Ginger Syrup
  • 1-inch piece fresh ginger, grated
  • 3 cloves garlic, pressed
  • ⅛ cup fresh orange juice
  • 1 tsp cornstarch

Instructions

  1. Combine the soy sauce, Spicy Ginger Syrup, grated ginger, garlic, and orange juice in a small saucepan over medium-high heat.
  2. Bring to a simmer, then ladle 1 tablespoon of the sauce into a small bowl and whisk it with the cornstarch to form a slurry.
  3. Stir the slurry back into the simmering sauce and continue stirring until the sauce thickens enough to coat the back of a spoon, about 1 minute.
  4. Remove from the heat and use immediately over stir-fried vegetables, noodles, or rice.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.