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Rose Sculpture Cocktail

Rose Sculpture Cocktail

A tiki-style showpiece that earns its garnish. Rose Cordial Syrup, Armagnac, white rum, blueberry cordial, and Meyer lemon — floral, fruity, layered, and finished with a lavender stick and a lemon twist trapped in crushed ice. Created by Manni Sobalverro at Dear Irving, NYC.

At a glance

  • Prep time: 5 minutes
  • Glassware: Tiki glass or tall rocks glass

Ingredients

  • ½ oz VSOP Bas Armagnac
  • ½ oz Hawaiian white rum
  • ½ oz Curaçao or triple sec
  • ½ oz Solbeso Ecuador (cacao spirit)
  • ½ oz Rose Cordial Syrup
  • ½ oz blueberry cordial
  • ½ oz fresh Meyer lemon juice
  • Crushed ice, to fill
  • 1 lemon twist, for garnish
  • 1 lavender stick, for garnish

Instructions

  1. Whip-shake all the ingredients with a small amount of ice.
  2. Strain into a chilled tiki glass filled with crushed ice.
  3. Use the end of a lavender stick to embed a lemon twist around the inside of the glass, letting the twist peek out the top.
  4. Place the lavender stick next to the twist and pile crushed ice on top.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.