Vanilla Bubble Tea

Bubble Tea lovers, rejoice! This recipe features the smooth notes of vanilla, cinnamon and honey in a delicious blend made to combat the afternoon slump. And don't be fooled by the tapioca pearls: they're so easy to make, even the kiddos can get involved.⁠

| 1 oz of our Vanilla Rooibos syrup
| 1 bag of black tea
|  ½ cup of quick-cooking tapioca pearls
|  Milk of choice
|  Crushed ice

Steep the tea in hot water for 10 min, then remove the tea bag and allow the brewed tea to come to room temp, or put it in the fridge.

|  While the tea is steeping, cook the tapioca pearls in boiling water for 5 to 8 minutes. Stir constantly to prevent clumping. Once cooked, strain the pearls and transfer them to a bowl of ice-cold water for 2 minutes. To finish, remove the pearls from the water and set aside.

|  In a tall glass, add a healthy scoop of the cooked boba (tapioca pearls), a scoop of ice, then fill the glass 3/4 of the way with brewed black tea.
 Add our Vanilla Rooibos syrup, top with your favorite milk option, then give it a stir with a wide straw. Enjoy!


Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Ingredients: Water, cane sugar, vanilla, organic rooibos tea, whole cinnamon ascorbic cid, stevia


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