Citrus Salsa:
As promised, we have a fresh and delicious recipe for you this week using our new Citrus Passion Syrup!
PREP: 5 MIN COOK: 22 MIN // YIELD: 4-5 SERVINGS
INGREDIENTS
DIRECTIONS
Give the roma tomatoes, onion, garlic, and jalapeño a rough chop. Once those items are chopped, add them into a food processor along with all other ingredients. Pulse on chop until you reach your desired consistency or once everything is of uniform size.
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Top your tacos, dip your chip, or grab a spoon (we don’t judge), because this is sure to be one of your new go to recipes for dinner parties, potlucks, and barbecues alike.
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
INGREDIENTS: water, cane sugar, passion fruit puree, key lime puree, blood orange puree, citric acid.
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 16 (per 16-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Sugars 12g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.