Root Beer Root Veggies

Root Beer Root Veggies:

Need a new trick to get your kids to eat their veggies? Tell them they’re covered in root beer! With this recipe, you won’t even have to lie.

| 6-8 parsnips & carrots, halved
salt & pepper to taste
1/4 c @portlandsyrups Root Beer Syrup
1/2 tsp garlic powder
| 1/4 tsp ginger powder


Place veggies in a single layer on a greased sheet pan. Once all veggies are on the pan, give them a quick spray with your favorite oil and sprinkle with salt and pepper. Combine the remaining ingredients in a bowl and whisk them together. Pour syrup mixture over the veggies and bake at 400F for 20 min. After 20 min, flip the veggies and broil on the top rack for 2-3 min (make sure to keep a close eye to avoid burning them).
These veggies will be your new favorite side and is something you and your kids can enjoy together!


Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate. 

Ingredients: Water, cane sugar, brown sugar, Indian sarsaparilla root, molasses, star anise, clove, other whole spices, real vanilla extract (alcohol, whole bean extractives). 



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