This mocktail packs a pop! The whole botanicals of our Hibiscus-Cardamom syrup pair wonderfully with the tang of ruby red grapefruit in this low-sugar thirst quencher. And if you want to spike your punch, we suggest a clear spirit like vodka, gin or tequila.
PREP: 2 MINS // YIELD: 1 MOCKTAIL
INGREDIENTS
| Chilled sparkling water
| A ruby red grapefruit, sliced into cross sections
DIRECTIONS
| In a tall glass with ice, add our Hibiscus-Cardamom syrup, the ruby red grapefruit juice and a few ounces of sparkling water.
| Stir to combine, then add a grapefruit cross section for an extra pop of color.
Portland Syrups brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 12 oz. bottle will make 12 cocktails, depending on your palate.
Ingredients: water, cane sugar, hibiscus flower, rose hip, whole cardamom, citric acid.
