Jasmine tea-infused vodka meets the tang of our Passion Fruit Citrus syrup in this botanical cocktail. We promise this recipe will become one of your go-tos because it's easy to make and even easier to drink.
PREP: 12 MIN // YIELD: 1 COCKTAIL
INGREDIENTS
| 1 oz of our Passion Fruit Citrus syrup
| Optional tropical leaves and flowers to garnish
DIRECTIONS
| Steep the Jasmine tea sachet in the vodka for at least 10 minutes, then squeeze and remove.
| In a shaker with ice, add the jasmine tea-infused vodka, our Passion Fruit Citrus syrup and lime juice.
| Shake well, then pour over a short glass with crushed ice.
| Add a splash of sparkling water and our Aromatic Bitters to taste.
| Garnish with a tropical leaf and flowers for added flare
| In a shaker with ice, add the jasmine tea-infused vodka, our Passion Fruit Citrus syrup and lime juice.
| Shake well, then pour over a short glass with crushed ice.
| Add a splash of sparkling water and our Aromatic Bitters to taste.
| Garnish with a tropical leaf and flowers for added flare
Portland Syrup brews exquisitely flavored lower-sugar mixers using whole botanical ingredients. Each 16 oz. bottle will make nearly a gallon of finished soda, or 16-32 cocktails, depending on your palate.
INGREDIENTS: water, cane sugar, passion fruit puree, key lime puree, blood orange puree, citric acid.
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Sugars 12g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
