Sweet organic cane sugar meets spicy Bird's Eye Chili peppers in this smokey yet refreshing cocktail featuring mezcal.
PREP: 2 MINS // YIELD: 1 COCKTAIL
INGREDIENTS
| 1 oz of our Bird's Eye Chili Simple Syrup
| 1.5 oz Sombra Joven Mezcal
| 1 oz lime juice
| Lemon peel to garnish
DIRECTIONS
| Combine all ingredients into a cocktail shaker with ice and shake well.
| Strain into a coupe glass and garnish with a lemon peel. For added aroma, spritz the lemon peel over cocktail before garnishing.
INGREDIENTS: Water, Organic Cane Sugar, Bird's Eye Chili Pepper, Citric Acid
NUTRITION FACTS: Serv. Size: 1 Tbsp (15mL), Servings: 24 (per 12-ounce bottle), Amount Per Serving: Calories 36, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Sugars 9g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
