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Apple Crisp Matcha Latte

Apple Crisp Matcha Latte

An autumn matcha that brings both classic flavors and comfort. Our Apple Crisp Syrup is an unexpected pairing that works ridiculously well. Iced or hot, either is great.

At a glance

  • Prep time: 5 minutes
  • Glassware: Mug or tall glass

Ingredients

  • 1 tsp matcha powder
  • ½ oz Apple Crisp Syrup
  • 8 oz milk (or milk alternative)
  • Hot water (to dissolve the matcha)
  • Ice (if making iced)
  • Cinnamon or an apple slice, for garnish

Instructions

  1. Whisk the matcha powder with 1–2 oz hot water until smooth.
  2. Heat the milk (and froth if desired), then stir in the Apple Crisp Syrup.
  3. Combine the matcha with the milk mixture. For iced, pour over ice.
  4. Garnish with a sprinkle of cinnamon or an apple slice and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.