Coffee & Tea
Dirty Coffee Soda Root Beer Float
All the nostalgia of a root beer float, ratcheted up with espresso. Our Genuine Root Beer Syrup carries the sarsaparilla, clove, and molasses that make a real root beer; a vanilla cold foam stands in for the scoop of ice cream.
Lee mas
Northwest Delight
Two Pacific Northwest favorites — hazelnut and marionberry — stacked in one glass. Our Hazelnut Syrup builds a nutty espresso base; a marionberry cold foam crowns it with juicy, bright contrast.
Lee mas
Espresso Fashioned
An Old Fashioned reimagined as a layered iced latte. Our Old Fashioned Syrup brings the bourbon-cherry-orange backbone — no alcohol required — and an orange cold foam stands in for the citrus peel that finishes the classic.
Lee mas
Iced Banana Bread Cold Brew
Iced coffee with bakery comfort. Our Banana Bread Syrup adds warm, nutty sweetness to cold brew; a slow pour of cream floats on top for a layered, easy afternoon mug.
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Banana Bread Latte
Banana bread on a school morning, except it’s a latte. Our Banana Bread Syrup brings warm, nutty, lightly sweet bakery flavor — oat milk plays especially well. A pinch of cinnamon on top makes it look intentional.
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Vanilla Iced Latte
A coffee shop staple at home. Our Vanilla Syrup not only makes it easy to pull together, it adds just the right amount of smooth creaminess.
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Vanilla Pour Over
A pour-over for slow mornings. The clean, sweet finish of our Vanilla Syrup gets along with everything — light roasts especially — without burying the bean. A splash of half-and-half if you want it.
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Lavender Cold Foam
Cold foam is the easiest barista move at home. Our Lavender Syrup gets frothed right into milk for a velvety floral cap that floats on top of an iced matcha or latte — instant café-window energy, no espresso machine required.
Lee mas
Iced Hazelnut Latte
Hazelnut and coffee is one of those pairings that doesn’t need to be explained. Our Hazelnut Syrup gives the iced latte a nutty sweetness that supports the espresso rather than competing with it.
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Caramel Café Au Lait
Hot coffee, hot milk, one pour of our Caramel Syrup — the café au lait you should have been making all along. The caramel makes for a smooth, rich cup that isn’t cloying.
Lee mas
Iced Caramel Coffee
Brew coffee the night before, stash it in the fridge, and you’re minutes away from the iced caramel coffee that’s usually a drive-through expense. Our Caramel Syrup brings real caramel depth, not just sugar.
Lee mas
Cold Brew Orange Tonic
If you haven’t tried orange and coffee together yet, fix that. Our Orange Syrup pairs with cold brew, sparkling water, and a generous shake of bitters — bright, bubbly, sophisticated, and sun-drenched.
Lee mas
