Caramel Café Au Lait
Hot coffee, hot milk, one pour of our Caramel Syrup — the café au lait you should have been making all along. The caramel makes for a smooth, rich cup that isn’t cloying.
At a glance
- Prep time: 10 minutes
- Glassware: Mug
Ingredients
- ½ oz Caramel Syrup
- ¼ cup milk (or alternative milk)
- 6–8 oz freshly brewed coffee
Instructions
- Brew the coffee.
- While the coffee is brewing, heat the milk until just steaming.
- Combine the hot coffee and Caramel Syrup in a mug.
- Top with the warm milk.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
