Iced Caramel Coffee
Brew coffee the night before, stash it in the fridge, and you’re minutes away from the iced caramel coffee that’s usually a drive-through expense. Our Caramel Syrup brings real caramel depth, not just sugar.
At a glance
- Prep time: 5 minutes (make coffee the night before and chill)
- Glassware: 12–16 oz tall glass
Ingredients
- ½ oz Caramel Syrup
- ½ cup milk (or alternative milk)
- 6–8 oz cold coffee or cold brew
- Ice
Instructions
- Add the cold coffee and Caramel Syrup to a tall glass and stir to combine.
- Fill the glass with ice.
- Pour in the milk and stir.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
