Iced Banana Bread Cold Brew
This simple iced coffee offers a quick midday escape that is both refreshing and comforting. Our Banana Bread Syrup adds a subtle sweetness and a hint of bakery warmth. Serve it over plenty of ice for a perfectly chilled afternoon treat.
At a glance
- Prep time: 3 minutes
- Glassware: Tall glass
Ingredients
- 1/2 oz Banana Bread Syrup
- 6 oz cold brew
- 2 oz heavy cream or oat milk creamer
- ice
Instructions
- Add banana bread syrup and cold brew to a tall glass.
- Stir till combined.
- Fill the glass with ice.
-
Slowly pour heavy cream or oat milk creamer over the back of a spoon so it floats on top. Stir gently before drinking.
For a "cold foam" topping, shake the cream with a pinch of cinnamon in a jar until frothy, then spoon on top.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
