Iced Banana Bread Cold Brew
Iced coffee with bakery comfort. Our Banana Bread Syrup adds warm, nutty sweetness to cold brew; a slow pour of cream floats on top for a layered, easy afternoon mug.
At a glance
- Prep time: 3 minutes
- Glassware: Tall glass
Ingredients
- ½ oz Banana Bread Syrup
- 6 oz cold brew
- 2 oz heavy cream or oat milk creamer
- Ice
Instructions
- Add the Banana Bread Syrup and cold brew to a tall glass.
- Stir to combine.
- Fill the glass with ice.
- Slowly pour the heavy cream or oat milk creamer over the back of a spoon so it floats on top. Stir gently before drinking.
Note: For a “cold foam” top, shake the cream with a pinch of cinnamon in a jar until frothy, then spoon on top.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
