Coffee & Tea
Ube Matcha Latte
A layered, iced drink with serious visual impact. Our Ube Syrup goes in first with the milk for a creamy lavender base; whisked matcha floats green-bright on top. Stir to drink, but not before you get a photo.
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Apple Crisp Latte
Pumpkin spice not your thing? Try our Apple Crisp Syrup for your fall coffee cravings. Sweet apple and baking spices make this fall in a mug.
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Apple Crisp Matcha Latte
An autumn matcha that brings both classic flavors and comfort. Our Apple Crisp Syrup is an unexpected pairing that works ridiculously well. Iced or hot, either is great.
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Pumpkin Spice Latte, No Line
The PSL was already great. Ours skips the drive-thru and the seasonal markup. Our Pumpkin Spice Syrup is made with real pumpkin and warming spices to satisfy that craving whenever it hits.
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Capuchino De Lavanda
Earthy and bitter espresso is a great companion to our Lavender Syrup. The sweet is just enough and the touch of floral turns this cappuccino into more than just your morning caffeine.
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Matcha Latte De Lavanda
Perfectly floral and sweet without overwhelming the matcha. Our Lavender Syrup levels up your morning routine.
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Té helado de menta
Cool and refreshing, yet grounded in black tea earthiness. Our Peppermint Syrup adds sweet mint without the sugar bomb.
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Moca de menta
Peppermint mocha season anytime you want it. Our Peppermint Syrup brings real candy-cane cool without being too sweet. Top with whipped cream and crushed candy cane if you’re feeling festive.
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Espumoso Marionberry Americano
Our Marionberry Syrup builds a rich, juicy base for this refreshing coffee drink. With subtle bubbles and a touch of lemon, it’s the perfect pick-me-up on a hot afternoon.
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Cerveza fría de jengibre picante
Cold brew with a real morning kick. Our Spicy Ginger Syrup brings habanero-and-serrano heat; lemon brightens it; a touch of black pepper at the end keeps everything tied. Created by Minneapolis barista Danielle Petersen.
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Latte helado de matcha y rosas
Rose and matcha sound delicate, but in a tall glass over ice they’re actually grounded — the floral note from our Rose Cordial lifts the earthier matcha, the milk softens both.
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