Lavender Cold Foam

Elevate your home barista game with a velvety cold foam infused with our Lavender Syrup. We love how this floral layer floats beautifully over an iced matcha latte.

At a glance

• Prep time: 2 minutes
• Special equipment: Frother or mason jar with lid

Ingredients

• 2 oz milk or alternative milk
• ½ oz - 1 oz Lavender Syrup (depending on preference)

Instructions

1. Combine milk and syrup in a frother. Froth until creamy and thick.
2. Alternatively if you don't have a frother, shake in a mason jar until creamy.
3. Add to your iced or hot latte/matcha.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.