Lavender Cold Foam

Cold foam is the easiest barista move at home. Our Lavender Syrup gets frothed right into milk for a velvety floral cap that floats on top of an iced matcha or latte — instant café-window energy, no espresso machine required.

At a glance

• Prep time: 2 minutes
• Special equipment: Frother or mason jar with lid

Ingredients

• 2 oz milk (or alternative milk)
• ½ oz – 1 oz Lavender Syrup (to taste)

Instructions

1. Add the milk to a frother and froth until creamy and thick.
2. Pour in the Lavender Syrup and froth again to combine.
3. No frother? Shake the milk in a mason jar with a lid until creamy, then add the syrup and shake to combine.
4. Spoon the foam onto your iced or hot latte or matcha.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.