Chocolate Peppermint Martini
Cool mint over dark chocolate, shaken cold and served up. Peppermint Syrup brings the mint, and dark crème de cacao (reach for it over white if you can) tends to be richer and less sweet, more dark chocolate than milk chocolate.
At a glance
- Prep time: 5 minutes
- Glassware: Martini glass
Ingredients
- 2 oz vodka
- ½ oz dark crème de cacao
- ¼ oz Peppermint Syrup
- 2 to 3 dashes chocolate bitters
- Ice
- 1 thin peppermint stick or a few cocoa nib flakes, for garnish
Instructions
- Chill a martini glass.
- Add the vodka, dark crème de cacao, Peppermint Syrup, and chocolate bitters to a shaker filled with ice.
- Shake until well chilled.
- Strain into the chilled martini glass.
- Garnish with a thin peppermint stick or a few cocoa nib flakes. No rim needed.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
