Cinnamon Brown Sugar Espresso Martini
A cinnamon-warm Espresso Martini with a frothy top. Cinnamon Brown Sugar Syrup takes the place of simple syrup, adding round molasses sweetness without any red-hot bite. Start at ¼ oz and work up to taste.
At a glance
- Prep time: 2 minutes
- Glassware: Cocktail or martini glass
Ingredients
- 2 oz vodka
- 1 oz freshly brewed espresso (cooled) or cold brew concentrate
- ½ oz coffee liqueur
- ¼ to ½ oz Cinnamon Brown Sugar Syrup (adjust to taste)
- Ice
- 3 whole coffee beans, for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the vodka, espresso, coffee liqueur, and Cinnamon Brown Sugar Syrup.
- Shake vigorously for 15 to 20 seconds, until the shaker feels very cold and frosty. This builds a nice foam.
- Strain into a chilled glass.
- Garnish with three coffee beans arranged on top.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
