Mocktails & Sodas
Té verde de mora de marioneta
Iced green tea has always been the unsung hero of the afternoon. A pour of our Marionberry Syrup gives it depth — sweet, dark, faintly tart — and a squeeze of fresh lemon ties it together.
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Hibisco Cardamomo Shirley Temple
The Shirley Temple, updated. Our Hibiscus Cardamom Syrup stands in for the grenadine with a deep, rich red and a similar sweet-tart flavor. Fresh citrus instead of lemon-lime soda makes for a less sweet version with a little more bite.
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Trópico caliente
Sweet fruit up front, slow chili burn at the end. Our Mango Habanero Syrup rounds out the fresh citrus, and a couple dashes of bitters make it interesting.
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mango de medianoche
Not another sweet mocktail. Our Mango Habanero Syrup gives this drink dinner-party weight — slow-building heat, layered complexity, the kind of thing you sip through instead of gulp.
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Limonada de moras marionetas
A two-minute lemonade with the sharp-and-sweet edge that plain lemonade misses. Our Marionberry Syrup brings dark berry depth; the lemon juice keeps it bright.
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Granizado de sandía, jengibre y menta
The frozen watermelon drink you build a pool day around. Six servings from one blender, plenty of Ginger Syrup and fresh mint to make it grown-up. Vodka or rum optional; scale to how much sun you’re getting.
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Flotador de hibisco con cerveza de raíz
The root beer float you grew up on, but pinker. Our Root Beer Syrup does the sarsaparilla-and-vanilla work; a spoonful of Hibiscus Cardamom Syrup at the bottom of the glass gives it a floral, ruby-red base and a tart, berry-like bite.
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Mimosa de albahaca y jengibre
The brunch mimosa, redirected. Grapefruit juice stands in for the orange, sparkling water for the champagne. Our Spicy Ginger Syrup and a handful of fresh basil turn a simple substitution into a drink you actually chose.
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Chai sobre hielo
Chai doesn’t have to be a winter drink. Our Bright Chai Syrup leans lighter than most — cardamom and ginger without the heaviness — so it works iced. Splash of milk to finish it off.
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¡Refresco de gengibre!
The ginger ale you grew up with, but every ingredient is real. Choose our Ginger Syrup for a warming kick, or Spicy Ginger Syrup if you want the chili heat too.
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Bengala rosa de verano
A two-ingredient patio drink. Our Rose Cordial Syrup brings floral sweetness with a hint of tart rose hip; sparkling water and whatever citrus is on the counter do the rest.
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