Tropical Spark: A Mocktail You Build in the Can
The mocktail you build inside the can. Cut the top off a Spindrift, add our Yuzu Syrup and a splash of coconut cream, and you’ve got Dry January’s answer to a beach vacation.
At a glance
- Prep time: 4 minutes
- Glassware: Open sparkling water can
Ingredients
- 1 oz Yuzu Syrup
- 1 open can of tropical-flavored sparkling water (Spindrift Mango Orange works)
- 1 tbsp coconut cream
- Orange or pineapple wedge, for garnish
Instructions
- Remove the top of a can of sparkling water using a can opener.
- Carefully pour the Yuzu Syrup into the can. Dump a little water out first if needed to make room.
- Add the coconut cream directly to the can for a tropical twist.
- Add the garnish and serve.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
