Piña Colada, But Make It Purple
A piña colada with a violet glow. Our Ube Syrup brings nutty vanilla sweetness and the unmistakable purple of Filipino purple yam; coconut cream, pineapple, and rum do the rest. Minimal effort, maximum vacation energy.
At a glance
- Prep time: 2 minutes
- Glassware: Large goblet or tiki glass
Ingredients
- 2 oz rum
- 1 oz Ube Syrup
- ¾ oz pineapple juice
- 1½ oz coconut cream
- Pebble ice, to fill
- Pineapple wedge, for garnish
Instructions
- Combine the rum, Ube Syrup, pineapple juice, and coconut cream in a shaker with ice.
- Shake vigorously for 30 seconds.
- Strain into a large goblet or tiki glass filled with pebble ice.
- Garnish with a pineapple wedge and serve.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
