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Sugar Free Vanilla Syrup

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This is the vanilla syrup for the coffee crowd that's counting carbs. Same coffee-shop experience, zero sugar. We use a blend of allulose (a low-calorie natural sugar) and sucralose for that sweet kick without the spike, plus natural vanilla flavor — so you get the classic vanilla character in your latte without the breakfast-cookie aftermath.

Stir half an ounce into your morning coffee for a vanilla latte that fits your macros. Add it to cold foam or your morning espresso for the sugar-free version of your favorite drink. Mix it into protein shakes, yogurt, or anywhere else vanilla helps. It's the syrup for keto, low-carb, and "trying to behave but still want my latte to taste good" routines.

Tasting Notes: clean vanilla, soft sweetness, no sugar bitterness, smooth body, no aftertaste

The Short Version: A sugar-free vanilla syrup sweetened with allulose and sucralose — same vanilla coffee-shop experience, zero sugar, made for keto, low-carb, and calorie-conscious routines.

Ingredients: Filtered water, sucralose, liquid allulose, lactic acid, natural vanilla flavor, xanthan gum.

Perfect For: Keto regulars, low-carb dieters, sugar-free coffee shop fans, calorie-conscious latte drinkers, and anyone who likes flavored coffee but doesn't want the sugar.

Best Enjoyed In: Sugar-free vanilla lattes (½ oz syrup + espresso + steamed milk), sugar-free cold foam, protein shakes, vanilla cold brew, or stirred into Greek yogurt for a low-carb dessert moment.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How does Sugar Free Vanilla compare to your regular Vanilla?
A: They're built for different routines. Regular Vanilla is the full-flavor, full-sugar version, made with organic cane sugar and brown sugar — round, classic vanilla character. Sugar Free Vanilla uses natural vanilla flavor with allulose and sucralose for sweetening, so it has zero sugar and almost no calories. The flavor is cleaner and slightly less complex, but it delivers a recognizable vanilla coffee-shop experience for keto and low-carb routines. If sugar isn't a concern, choose regular Vanilla. If it is, choose Sugar Free.

Q: Does Sugar Free Vanilla have an aftertaste?
A: We worked hard to avoid the classic "diet syrup" aftertaste. Allulose (a natural low-calorie sugar) does most of the sweetening work, with a small amount of sucralose for added sweetness — that combination tastes much closer to real sugar than artificial sweeteners alone. Most people report a clean, neutral finish without the bitter or metallic notes some sugar-free syrups have.

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