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Blushing Gin Fizz

Blushing Gin Fizz

This is a bright, playful cocktail pairs botanical gin with Raspberry Rhubarb syrup, letting the juicy, earthy flavors shine. Dry shaking gives the drink a frothy, creamy texture that feels extra indulgent. Just make sure to add the soda slowly.

At A Glance

  • Prep time: 5 minutes
  • Glassware: Collins or tall glass

Ingredients

  • 2 oz dry Gin
  • 1 oz Raspberry Rhubarb Syrup
  • ¾ oz Fresh Lemon Juice
  • 1 Egg White (or 1 oz Aquafaba for a vegan foam)
  • Soda water to top

Instructions

  1. Add gin, syrup, lemon, and egg white to a shaker without ice.
  2. Shake hard for 20 seconds (the "dry shake").
  3. Add ice and shake again until cold.
  4. Strain into a tall glass and slowly top with soda water to create a thick, pillowy foam head.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.