Garden Sparkler

A patio drink that skips the juice-box vibe. Raspberry Rhubarb and Ginger Syrups do the flavor work; lime keeps it bright; smacking the mint before you tuck it in makes you look like a pro.

At a glance

• Prep time: 2 minutes
• Glassware: Highball glass

Ingredients

• 1 oz Raspberry Rhubarb Syrup
• ½ oz Ginger Syrup
• 1 oz fresh lime juice
• 3–4 oz sparkling water
• Fresh mint sprig, for garnish
• Ice

Instructions

1. Add the Raspberry Rhubarb Syrup, Ginger Syrup, and lime juice to a highball glass. Stir to combine.
2. Fill the glass with ice, then add sparkling water.
3. Slap the mint sprig against your hand to release the oils, tuck it into the ice, and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.