Hibiscus Shirley Temple
The Shirley Temple, updated. Our Hibiscus Cardamom Syrup stands in for the grenadine with a deep, rich red and a similar sweet-tart flavor. Fresh citrus instead of lemon-lime soda makes for a less sweet version with a little more bite.
At a glance
- Prep time: 5 minutes
- Glassware: Highball glass
Ingredients
- 1 oz Hibiscus Cardamom Syrup
- ½ oz fresh lime juice
- ½ oz fresh lemon juice
- Soda water, to top
- Maraschino cherries and a lime wedge, for garnish
- Ice
Instructions
- Combine the Hibiscus Cardamom Syrup, lime juice, and lemon juice over ice in a glass.
- Top with soda water and stir gently.
- Garnish with cherries and a lime wedge and serve.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
