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Hibiscus Cardamom Sour: Floral, Spiced, A Little Tart

Hibiscus Cardamom Sour: Floral, Spiced, A Little Tart

A Pisco sour by way of Portland. Our Hibiscus Cardamom Syrup gives this classic cocktail depth and color. Don’t be afraid of the egg — it makes for a smooth, silky texture you can’t get any other way.

At a glance

  • Prep time: 5 minutes
  • Glassware: Coupe glass

Ingredients

  • 2 oz Pisco
  • 1 oz fresh lime juice
  • 1½ oz Hibiscus Cardamom Syrup
  • 1 egg white
  • 3 dashes Scrappy’s Cardamom Bitters
  • 3 dashes Scrappy’s Aromatic Bitters

Instructions

  1. Combine the Pisco, lime juice, Hibiscus Cardamom Syrup, and egg white in a shaker without ice. Dry-shake hard for 15 seconds to build the foam.
  2. Add ice and shake hard for another 15 seconds.
  3. Double-strain into a chilled coupe glass.
  4. Float the bitters over the top in a decorative pattern and serve.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.