Hibiscus Mezcal: Smoky Meets Floral
Hibiscus is a natural partner for mezcal, and our Hibiscus Cardamom Syrup brings floral lift and warm spice to this short, shaken cocktail. Cocchi Rosa — a bittersweet Italian fortified wine — anchors the drink with depth; the lime keeps it bright and the orange oil ties it together.
At a glance
- Prep time: 5 minutes
- Glassware: Coupe glass
Ingredients
- 2 oz mezcal
- ¾ oz Hibiscus Cardamom Syrup
- ½ oz Cocchi Rosa
- ½ oz fresh lime juice
- 1 orange peel
Instructions
- Combine the mezcal, Hibiscus Cardamom Syrup, Cocchi Rosa, and lime juice in a cocktail shaker filled with ice.
- Shake hard for 10 seconds, then strain into a chilled coupe glass.
- Express the orange peel oil over the glass and rub the peel along the rim.
- Drop the peel in and serve.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
