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Hibiscus Sangria

Hibiscus Sangria

Backyard-party sangria with a Portland twist. Our Hibiscus Cardamom Syrup brings floral depth where the sugar usually goes — tart, lightly spiced, the kind you make a pitcher of and watch it disappear.

At a glance

  • Prep time: 15 minutes
  • Yield: 1 pitcher (6 servings)
  • Glassware: Wine glass

Ingredients

  • 2 oz Hibiscus Cardamom Syrup
  • 2 oranges, sliced
  • 2 lemons (1 sliced, 1 juiced)
  • 2 apples, sliced or chopped
  • 1 tsp ground cinnamon
  • 1 tsp sugar
  • 1 (750ml) bottle light red wine

Instructions

  1. Combine the orange and lemon slices, lemon juice, apples, cinnamon, sugar, and Hibiscus Cardamom Syrup in a large pitcher.
  2. Pour in the red wine and stir gently to combine.
  3. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
  4. Serve over ice with a spoonful of macerated fruit in each glass.

At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.