Rose Champagne Sparkler
Two teaspoons of our Rose Cordial Syrup turn a glass of Brut Champagne into a Valentine’s Day cocktail. A grapefruit twist and a few rose petals for the finish.
At a glance
- Prep time: 2 minutes
- Glassware: Champagne flute
Ingredients
- 4 oz Brut Champagne or sparkling wine
- 2 tsp Rose Cordial Syrup
- 1 grapefruit twist, for garnish
- Rose petals, for garnish
Instructions
- Pour the Rose Cordial Syrup into a chilled champagne flute.
- Top with the Brut Champagne and stir gently to combine.
- Garnish with the grapefruit twist and rose petals. Serve.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
