Mocktails & Sodas
Non-Alcoholic Ginger Cranberry Fizz
This recipe will elevate your holiday mocktail offering to ensure everyone has a special treat, whether they choose to drink alcohol or not. Plus, it's low in sugar and extremely easy to make with just a few ingredients!
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Holiday Pomegranate Cherry Punch
Sweet, tart, and easy to scale — this pitcher punch is built for holiday tables and made easy with our Pomegranate Cherry Syrup. Leave out the vodka for an N/A version that still tastes like the season.
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Meyer Lemon Lemonade
Refreshingly bright and effortlessly simple, this Meyer Lemon-Aide mocktail is the perfect balance of tart and sweet. A zesty, sparkling sip to elevate any moment!
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Cherry Bomb Soda: A Kid-Friendly Throwback
Here’s a simple and refreshing soda recipe using our Pomegranate Cherry syrup and sparkling water.
PREP: 1 MIN /...
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The Best Cherry Cola
Mix up a delicious and refreshing Cherry Coke using our Pomegranate Cherry syrup and True Cola syrup.
PREP: 2 MIN ...
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N/A Margarita With A Kick
A refreshing alternative to an alcoholic margarita, this N/A Tonic-Rita is both easy to make and delicious - perfect...
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Blueberry Lavender Lemonade
This Blueberry Lavender Lemonade is a crowd-pleaser. Combining the floral notes from our lavender syrup and the cris...
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Yuzu Sparkler Mocktail
The Yuzu Sparkler is a refreshing and effervescent mocktail that combines the bright and tangy flavors of yuzu with ...
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Peppermint Lemonade
The Peppermint Lemonade is a delightful and revitalizing mocktail that combines the tangy zing of fresh lemon juice ...
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Sparkling Marionberry Americano
Our Marionberry Syrup builds a rich, juicy base for this refreshing coffee drink. With subtle bubbles and a touch of lemon, it’s the perfect pick-me-up on a hot afternoon.
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Grapefruit Hibiscus Fizz: Pink, Bitter, Refreshing
This mocktail packs a pop! The whole botanicals of our Hibiscus-Cardamom syrup pair wonderfully with the tang of rub...
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Spicy Ginger Cold Brew
Cold brew with a real morning kick. Our Spicy Ginger Syrup brings habanero-and-serrano heat; lemon brightens it; a touch of black pepper at the end keeps everything tied. Created by Minneapolis barista Danielle Petersen.
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