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Recetas y usos

Moca de menta

Peppermint mocha season anytime you want it. Our Peppermint Syrup brings real candy-cane cool without being too sweet. Top with whipped cream and crushed candy cane if you’re feeling festive.

Ruso blanco de menta

A dessert cocktail made for the holidays and a fireplace. Our Peppermint Syrup makes a classic White Russian even harder to put down.

La rosa oscura

Our Rose Cordial Syrup softens the herbal weight of Yellow Chartreuse into a cocktail made for slow sipping.

Espumoso Marionberry Americano

Our Marionberry Syrup builds a rich, juicy base for this refreshing coffee drink. With subtle bubbles and a touch of lemon, it’s the perfect pick-me-up on a hot afternoon.

Crema De Coco, Ron Y Cola

A creamy rum and cola for the porch. Our True Cola Syrup brings the spice; coconut cream and milk smooth it out; lime cuts the richness so it stays drinkable.

Mocktail Fizz de pomelo y hibisco

Pink and bitter, in that order. Our Hibiscus Cardamom Syrup makes a great companion to ruby red grapefruit juice. The sweetness balances the bitter and the cardamom adds depth. Add gin or tequila if you want.

Refrescante de maracuyá y jazmín

Tropical fruit meets fragrant jasmine. Our Passion Fruit Citrus Syrup infuses with jasmine tea for a layered floral-tropical base; vodka and lime keep it bright.

Spritzer de vino blanco y mojito

A mojito made more light and refreshing. Our Mojito Syrup makes this simple to mix up on any warm evening.

Cerveza fría de jengibre picante

Cold brew with a real morning kick. Our Spicy Ginger Syrup brings habanero-and-serrano heat; lemon brightens it; a touch of black pepper at the end keeps everything tied. Created by Minneapolis barista Danielle Petersen.

Limonada Unicornio

The drink that your kid will tell all their friends about. Purple ice cubes made with our Marionberry Syrup, a rainbow-sugar-rimmed glass, strawberry lemonade poured over the top — it’s a lot, and that’s the point.

Granizado de mango picante

Sweet fruit up front, slow chili burn at the finish. Frozen mango and pineapple blended with our Mango Habanero Syrup. The Tajín-coated rim is not optional.

Agria de fresa y albahaca

Sweet strawberry, fresh basil, and a silky head from aquafaba. Our Strawberry Lemon-Lime Syrup makes this sophisticated cocktail a breeze to mix up — no muddling required.
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