Recetas y usos
Cóctel de nube de maracuyá
Tropical and creamy, but not too heavy. Our Passion Fruit Citrus Syrup combined with the fresh citrus juices balances perfectly with the coconut. Just a splash of sparkling water keeps it from being cloying.
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Spritz de hibisco y aperol
We gave the Aperol Spritz an update. Our Hibiscus Cardamom Syrup brings floral depth to the brunch favorite, while grapefruit juice cuts the sweetness.
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Mango Habanero Paloma
A Paloma with attitude. Our Mango Habanero Syrup brings ripe mango sweetness and a real chili burn; fresh lime and a salted rim do the rest.
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Gimlet de rosa de té real
A gimlet infused with Earl Grey tea, finished with our Rose Cordial Syrup. Bergamot and rose drink like a garden in early summer; fresh grapefruit keeps the edge bright.
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Granizado de cerveza de raíz
The taste of a root beer float, minus the ice cream and the melt-through. Real sarsaparilla, star anise, and molasses in our Genuine Root Beer Syrup give this frozen version the flavor of the diner classic — just in a form you can carry to the pool.
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Bengala de pepino y jengibre
Spa water with punch. Our Ginger Syrup creates a lightly spicy base with depth and lemon bitters at the end elevate the whole thing above ‘fancy hydration.’
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Leche de cereales (apta para niños)
The best part of the cereal bowl, on purpose this time. Our Strawberry Lemon-Lime Syrup does what fruity pebbles wish they could; fresh strawberries and vanilla milk finish it.
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Mocktail Dream de jengibre y naranja
Creamsicle energy in a rocks glass. Grapefruit, orange, and lemon with the slow burn of our Spicy Ginger Syrup underneath.
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Aquafaba Tequila Sour
Aquafaba (the liquid from a can of chickpeas) stands in place of an egg white but builds the same silky head. Our Mojito Syrup means you don’t have to muddle — so you can put all your energy into that dry shake.
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Shakerato de azúcar moreno
An Italian summer classic with added caramel depth from our Brown Sugar Simple Syrup. Once you try, your afternoons will never be the same.
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Hot Toddy sin alcohol
The sick-day hot toddy without the bourbon. Our Ginger Syrup brings all the spice and warmth you need to chase away whatever ails you.
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Hibisco-Cardamomo Enebro G&T
Our Hibiscus Cardamom Syrup gives a floral-spiced edge and juniper extract leans into the gin’s own backbone. This surprising combination will make you rethink what a gin and tonic can be.
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