Recetas y usos
Compota de chai de fresa
A fast spiced-berry topping for pancakes, waffles, toast, or oatmeal. Ten minutes with a mortar and pestle (or a few pulses in the food processor) and you have two servings — enough for you and a brunch companion.
Lee mas
Tarde de piri piri
A short tequila cocktail with a slow burn. Our Rose City Tonic’s cinchona bitterness anchors peach cordial and citrus liqueur; a few drops of piri piri spice add the heat. From Keep It Crafted, who built this one for a summer New York afternoon.
Lee mas
Mimosa de albahaca y jengibre
The brunch mimosa, redirected. Grapefruit juice stands in for the orange, sparkling water for the champagne. Our Spicy Ginger Syrup and a handful of fresh basil turn a simple substitution into a drink you actually chose.
Lee mas
La escultura de la rosa
A tiki-style showpiece that earns its garnish. Rose Cordial Syrup, Armagnac, white rum, blueberry cordial, and Meyer lemon — floral, fruity, layered, and finished with a lavender stick and a lemon twist trapped in crushed ice. Created by Manni Sobalverro at Dear Irving, NYC.
Lee mas
Caballo Dorado Cocktail
Yellow melon, blanco tequila, and ginger heat over crushed ice. Our Spicy Ginger Syrup tucks under the melon’s sweetness; Scrappy’s Firewater bitters land it. A Robin original from Keep It Crafted.
Lee mas
Flecha manchada
Resinous, warm, a little unusual. Our Spicy Ginger Syrup sits low under stone pine liqueur and Burlesque bitters — a stirred tequila cocktail for the slow part of the evening. Another Keep It Crafted original.
Lee mas
Mejillas sonrosadas
Roses meet agave. Our Rose Cordial Syrup brings floral lift and a kiss of tartness from rose hip; blanco tequila and lime keep it bright. Topped with sparkling water for a long pour — developed with Lucas Wilde at Vida Verde, NYC.
Lee mas
Cerveza de raíz "Nueva York" Manhattan
A Manhattan with the lights turned down. Our Genuine Root Beer Syrup brings sarsaparilla, anise, and vanilla into the bourbon-and-vermouth frame; coffee-and-cocoa bitters seal it. Developed at Keep It Crafted, NYC.
Lee mas
Chai sobre hielo
Chai doesn’t have to be a winter drink. Our Bright Chai Syrup leans lighter than most — cardamom and ginger without the heaviness — so it works iced. Splash of milk to finish it off.
Lee mas
Mezcal de Hibisco
Hibiscus is a natural partner for mezcal, and our Hibiscus Cardamom Syrup brings floral lift and warm spice to this short, shaken cocktail. Cocchi Rosa — a bittersweet Italian fortified wine — anchors the drink with depth; the lime keeps it bright and the orange oil ties it together.
Lee mas
¡Refresco de gengibre!
The ginger ale you grew up with, but every ingredient is real. Choose our Ginger Syrup for a warming kick, or Spicy Ginger Syrup if you want the chili heat too.
Lee mas
Zarzaparrilla a la antigua usanza
A take on the classic Old Fashioned built around our Root Beer Syrup. The sarsaparilla, anise, and real vanilla bring velvety notes to bourbon that simple syrup never could.
Lee mas
