Recetas y usos
Fizz de hibisco y pomelo
Frothy, tart, and pink. Egg white gives the gin sour its silk; our Hibiscus Cardamom Syrup gives it depth and color; fresh grapefruit keeps the edge. From our friends at Freeland Spirits.
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Salsa De Cítricos
A brighter, sunnier take on a classic tomato salsa. Our Citrus Passion Fruit Syrup adds a bright fruity kick that makes this pair particularly well with fish tacos.
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Alitas de pollo con mango y habanero
A sweet-hot wing sauce that lands somewhere between Korean gochujang and mango habanero hot sauce. Toss it with a dozen already-cooked wings and finish with sesame seeds, lime zest, and scallions.
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Cerdo con hibisco en olla de cocción lenta
Slow-cooker pork shoulder finished with a tangy Hibiscus Cardamom BBQ sauce — eat it shredded over rice, tucked into tacos, or piled on a sandwich. The cardamom and hibiscus give the sauce a depth tomato-based BBQ alone can’t reach.
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Muslos de pollo Rosey Ras el Hanout
Ras el Hanout is a North African spice blend that already contains rose petal, so pairing it with Rose Cordial just amps up the floral notes. Coat the chicken with the paste, chill it a few hours, then roast on a wire rack for crisp skin.
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Brochetas De Camarones Con Jengibre Picante Y Albahaca
A patio dinner that comes together in under 30 minutes. The Spicy Ginger Syrup carries the heat and the herbal note, so the marinade stays simple.
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Flotador de hibisco con cerveza de raíz
The root beer float you grew up on, but pinker. Our Root Beer Syrup does the sarsaparilla-and-vanilla work; a spoonful of Hibiscus Cardamom Syrup at the bottom of the glass gives it a floral, ruby-red base and a tart, berry-like bite.
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Glaseado de hibisco
A tart-floral glaze for chicken wings, noodle bowls, spring rolls, and roasted vegetables. It thickens with a quick cornstarch slurry and keeps for about four days in the fridge. Worth making extra for leftover drizzling.
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Salsa picante de jengibre salteado
A quick weeknight stir-fry sauce built on soy, citrus, and our Spicy Ginger Syrup. The syrup carries the heat from fresh habanero and serrano, so you don’t have to mince chilies. Makes enough for one or two stir-fries.
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Glaseado de chai de verano
A three-ingredient glaze that gives plain shortbread or sugar cookies a soft, spiced finish. Bright Chai Syrup does the heavy lifting; corn syrup gives it that shiny hardened top layer.
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Vinagreta De Jengibre Y Limón Meyer
A pantry-vinaigrette upgrade that goes on everything — salad greens, roasted vegetables, grilled chicken. Meyer lemons are naturally a touch sweeter than regular lemons, and Ginger Syrup adds just enough warmth to round out the acid.
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Arroz con mango y habanero
Coconut rice that's more than just a side. Our Ginger Syrup and Mango Habanero Syrup add sweetness and a subtle spicy kick. Pairs well with sautéed veggies and grilled meat.
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