Recetas y usos
Dulces susurros
Floral up front, chocolatey at the finish. Our Rose Cordial Syrup and dark cacao bitters trade off across a gin-and-lemon backbone. Five minutes; drink it cold. From our friends at Freeland Spirits.
Lee mas
Rickey de jengibre picante
A gin Rickey for the warm end of the year. Our Spicy Ginger Syrup carries the heat; fresh lime keeps the drink dry; sparkling water makes it last. From our friends at Freeland Spirits.
Lee mas
Diferentes raíces
Sarsaparilla and vanilla from our Genuine Root Beer Syrup round out the sharp herbal notes of gin and Fernet for a highball with character.
Lee mas
Chai picante a la antigua usanza
An Old Fashioned in a heavier coat. Our Bright Chai Syrup brings cardamom, ginger, and clove to good bourbon; piri piri and curry bitters push it further. Two minutes to build, drinks like more. From our friends at Freeland Spirits.
Lee mas
Corazones de conversación
A light bourbon cocktail for a long porch evening. Our Rose Cordial Syrup softens the bourbon; fresh grapefruit keeps the edge. Three ingredients, no shaker tricks. From our friends at Freeland Spirits.
Lee mas
Fizz de hibisco y pomelo
Frothy, tart, and pink. Egg white gives the gin sour its silk; our Hibiscus Cardamom Syrup gives it depth and color; fresh grapefruit keeps the edge. From our friends at Freeland Spirits.
Lee mas
Salsa De Cítricos
A brighter, sunnier take on a classic tomato salsa. Our Citrus Passion Fruit Syrup adds a bright fruity kick that makes this pair particularly well with fish tacos.
Lee mas
Alitas de pollo con mango y habanero
A sweet-hot wing sauce that lands somewhere between Korean gochujang and mango habanero hot sauce. Toss it with a dozen already-cooked wings and finish with sesame seeds, lime zest, and scallions.
Lee mas
Cerdo con hibisco en olla de cocción lenta
Slow-cooker pork shoulder finished with a tangy Hibiscus Cardamom BBQ sauce — eat it shredded over rice, tucked into tacos, or piled on a sandwich. The cardamom and hibiscus give the sauce a depth tomato-based BBQ alone can’t reach.
Lee mas
Muslos de pollo Rosey Ras el Hanout
Ras el Hanout is a North African spice blend that already contains rose petal, so pairing it with Rose Cordial just amps up the floral notes. Coat the chicken with the paste, chill it a few hours, then roast on a wire rack for crisp skin.
Lee mas
Brochetas De Camarones Con Jengibre Picante Y Albahaca
A patio dinner that comes together in under 30 minutes. The Spicy Ginger Syrup carries the heat and the herbal note, so the marinade stays simple.
Lee mas
Flotador de hibisco con cerveza de raíz
The root beer float you grew up on, but pinker. Our Root Beer Syrup does the sarsaparilla-and-vanilla work; a spoonful of Hibiscus Cardamom Syrup at the bottom of the glass gives it a floral, ruby-red base and a tart, berry-like bite.
Lee mas
