Recetas y usos
mango de medianoche
Not another sweet mocktail. Our Mango Habanero Syrup gives this drink dinner-party weight — slow-building heat, layered complexity, the kind of thing you sip through instead of gulp.
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Costillitas BBQ Marionberry
Baby back ribs get a Pacific Northwest twist with a Marionberry Syrup BBQ sauce. The ribs bake low and slow in the oven, then finish under the broiler with a couple of coats of sauce for that lacquered exterior.
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Limonada de moras marionetas
A two-minute lemonade with the sharp-and-sweet edge that plain lemonade misses. Our Marionberry Syrup brings dark berry depth; the lemon juice keeps it bright.
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Granizado de sandía, jengibre y menta
The frozen watermelon drink you build a pool day around. Six servings from one blender, plenty of Ginger Syrup and fresh mint to make it grown-up. Vodka or rum optional; scale to how much sun you’re getting.
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Tocino Confitado Chai
Bacon soaked in Bright Chai Syrup, dredged in spiced brown sugar, and baked crisp on a wire rack. Best planned around brunch since it needs two hours of marinating time, but hands-on effort is minimal.
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El negro y el marrón
A beer cocktail that drinks like a grown-up root beer float. Our Genuine Root Beer Syrup goes into soda water; an oatmeal stout floats on top, dark and creamy. Three ingredients flat.
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Tónica Borbón
A bourbon and tonic, except the sweetener is our Rose Cordial Syrup. The rose softens the bourbon’s heat without competing; sparkling water keeps it long. From our friends at Freeland Spirits.
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Dulces susurros
Floral up front, chocolatey at the finish. Our Rose Cordial Syrup and dark cacao bitters trade off across a gin-and-lemon backbone. Five minutes; drink it cold. From our friends at Freeland Spirits.
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Rickey de jengibre picante
A gin Rickey for the warm end of the year. Our Spicy Ginger Syrup carries the heat; fresh lime keeps the drink dry; sparkling water makes it last. From our friends at Freeland Spirits.
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Diferentes raíces
Sarsaparilla and vanilla from our Genuine Root Beer Syrup round out the sharp herbal notes of gin and Fernet for a highball with character.
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Chai picante a la antigua usanza
An Old Fashioned in a heavier coat. Our Bright Chai Syrup brings cardamom, ginger, and clove to good bourbon; piri piri and curry bitters push it further. Two minutes to build, drinks like more. From our friends at Freeland Spirits.
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Corazones de conversación
A light bourbon cocktail for a long porch evening. Our Rose Cordial Syrup softens the bourbon; fresh grapefruit keeps the edge. Three ingredients, no shaker tricks. From our friends at Freeland Spirits.
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