Recetas y usos
Daiquiri de pasión cítrica
Tangy, tropical, and bracingly bright. Our Passion Fruit Citrus Syrup gives a silver rum daiquiri a fruit-and-acid spine — no blender, no muddler, no fuss.
Lee mas
Gin tonic de limoncillo
A little prep goes a long way. Gin infused with lemongrass and lime zest, sweetened with our Rose City Tonic Concentrate makes for a G&T upgrade you’ll keep coming back to. Serves four. From our friends at Freeland Spirits.
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Hibisco Cardamomo Shirley Temple
The Shirley Temple, updated. Our Hibiscus Cardamom Syrup stands in for the grenadine with a deep, rich red and a similar sweet-tart flavor. Fresh citrus instead of lemon-lime soda makes for a less sweet version with a little more bite.
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Fideos ramen de pollo dulces y picantes
A weeknight-friendly ramen bowl with chicken thighs in a mango-habanero-soy glaze and diced fresh mango stirred through at the end. Twenty-five minutes start to finish if you let the chicken marinate while you prep everything else.
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Trópico caliente
Sweet fruit up front, slow chili burn at the end. Our Mango Habanero Syrup rounds out the fresh citrus, and a couple dashes of bitters make it interesting.
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mango de medianoche
Not another sweet mocktail. Our Mango Habanero Syrup gives this drink dinner-party weight — slow-building heat, layered complexity, the kind of thing you sip through instead of gulp.
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Costillitas BBQ Marionberry
Baby back ribs get a Pacific Northwest twist with a Marionberry Syrup BBQ sauce. The ribs bake low and slow in the oven, then finish under the broiler with a couple of coats of sauce for that lacquered exterior.
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Limonada de moras marionetas
A two-minute lemonade with the sharp-and-sweet edge that plain lemonade misses. Our Marionberry Syrup brings dark berry depth; the lemon juice keeps it bright.
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Granizado de sandía, jengibre y menta
The frozen watermelon drink you build a pool day around. Six servings from one blender, plenty of Ginger Syrup and fresh mint to make it grown-up. Vodka or rum optional; scale to how much sun you’re getting.
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Tocino Confitado Chai
Bacon soaked in Bright Chai Syrup, dredged in spiced brown sugar, and baked crisp on a wire rack. Best planned around brunch since it needs two hours of marinating time, but hands-on effort is minimal.
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El negro y el marrón
A beer cocktail that drinks like a grown-up root beer float. Our Genuine Root Beer Syrup goes into soda water; an oatmeal stout floats on top, dark and creamy. Three ingredients flat.
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Tónica Borbón
A bourbon and tonic, except the sweetener is our Rose Cordial Syrup. The rose softens the bourbon’s heat without competing; sparkling water keeps it long. From our friends at Freeland Spirits.
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