Holiday Flavors Bundle

Three holiday syrups for cocktail, mocktail, and cozy drink needs. Cinnamon Brown Sugar is new this season: solid cinnamon over round molasses, with no red-hot bite, so it tastes more like a good bakery than a spice rack. Spiced Cranberry pairs tart cranberry and juicy plum with whole mulling spices and a quiet lift of green peppercorn. Bright Chai is the lighter one, citrusy black tea with cinnamon, clove, allspice, and cardamom, and it works as well in a hot mug in December as it does over ice.

This bundle is for the host who wants the whole season covered, from a slow morning latte to cocktail hour to a pot of mulled cider. 

Tasting Notes:

• Cinnamon Brown Sugar: warm cinnamon, round molasses, brown sugar sweetness, fresh-baked snickerdoodle
• Spiced Cranberry: tart cranberry, juicy plum, warming mulling spices, soft green peppercorn lift
• Bright Chai: citrusy black tea, cinnamon, clove, allspice warmth, light cardamom finish

The Short Version: Three holiday syrups, Cinnamon Brown Sugar, Spiced Cranberry, and Bright Chai, bundled together, one full 12oz bottle of each.

Ingredients:

• Cinnamon Brown Sugar: Filtered water, organic cane sugar, organic molasses, cinnamon, natural flavor, salt.
• Spiced Cranberry: Filtered water (infused with mulling spices and green peppercorn), organic cane sugar, plum puree, cranberry puree, citric acid.
• Bright Chai: Filtered water, black tea, ginger, cardamom, cinnamon, cloves, black pepper, allspice, organic cane sugar, ascorbic acid.

Perfect For: Holiday hosts, gift-givers who'd rather send a trio than pick a favorite, home baristas stocking a seasonal lineup, mulled-drink lovers, and anyone who decorates for Christmas before Thanksgiving.

Best Enjoyed In: Cinnamon Brown Sugar in an oat milk latte, or in an Old Fashioned standing in for simple syrup. Spiced Cranberry in mulled cider (1 oz syrup + 6 oz hot apple cider), a Mulled Manhattan, or Prosecco. Bright Chai in a chai latte (1 oz syrup + 6 oz hot or iced milk), a dirty chai with a shot of espresso, or a surprising twist in a cocktail.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired

• A cozy Sunday morning Cinnamon Café au Lait for waking up slowly
• A celebratory Autumn 75 for holiday brunches
• A Spicy Chai Old Fashioned for a warming nightcap

Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: What's the difference between Cinnamon Brown Sugar, Spiced Cranberry, and Bright Chai?
A: Cinnamon Brown Sugar is our new holiday flavor: warm cinnamon and molasses with a soft brown sugar sweetness, made for milk-based coffee drinks and Old Fashioneds. Spiced Cranberry is the tart one, cranberry and plum with mulling spices, and it's at home in hot cider, cocktails, and sparkling water. Bright Chai is the lightest of the three, with citrusy black tea and baking spices instead of heavy peppery heat. It launched as Summer Chai, so it works over ice just as well as in a hot mug.

Q: Can I use these syrups in hot coffee or milk?
A: Yes. Stir ½ to 1 oz of Cinnamon Brown Sugar or Bright Chai into a latte or hot coffee. Spiced Cranberry works best in hot cider, tea, or sparkling water.

Q: Are these syrups good for non-alcoholic drinks?
A: Yes. None of the three contain alcohol, so they work just as well in warm milk, hot cider, or sparkling water as they do in a cocktail.