Root Beer Hibiscus Float
The root beer float you grew up on, but pinker. Our Root Beer Syrup does the sarsaparilla-and-vanilla work; a spoonful of Hibiscus Cardamom Syrup at the bottom of the glass gives it a floral, ruby-red base and a tart, berry-like bite.
At a glance
- Prep time: 3 minutes
- Glassware: Tall glass or float glass
Ingredients
- 6 oz soda water
- 1 oz Root Beer Syrup
- ½ tbsp Hibiscus Cardamom Syrup
- 2 scoops vanilla ice cream
- Maraschino cherries, for garnish
Instructions
- Combine the soda water and Root Beer Syrup in a small pitcher and set aside.
- Pour the Hibiscus Cardamom Syrup into the bottom of your favorite glass.
- Add the vanilla ice cream.
- Pour the prepared root beer over the ice cream until the glass is full. Top with maraschino cherries and serve.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
