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Hibiscus Cardamom Syrup

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Think of this as cocktail magic in a bottle. Hibiscus Cardamom is built around full, round, berry-like hibiscus flowers and rose hips — the kind of deep ruby-red flavor profile that anchors a great drink — finished with whole cardamom for warm, aromatic depth. The result is sophisticated without being fussy: a single ounce can transform a dull vodka soda into something that tastes deliberately made.

It's the syrup we reach for when a cocktail needs to feel a little more grown-up. Splash it into Prosecco for a hibiscus mimosa that ruins regular mimosas for you forever. Stir it into mezcal and lime for a cocktail with smoke and floral depth in equal parts. Add it to Aperol and sparkling wine for a hibiscus spritz that blows the regular Aperol Spritz out of the water. Equally happy in mocktails: mixed with sparkling water and a squeeze of lime, it drinks like a hibiscus iced tea with cocktail-level complexity.

Tasting Notes: deep ruby hibiscus, soft berry tartness, warm cardamom depth, gentle rose hip lift

The Short Version: A cocktail-grade floral syrup built from whole hibiscus flowers, rose hips, and cardamom — designed to add bittersweet berry depth and aromatic spice to drinks without the fuss.

Ingredients: Filtered water, hibiscus flower, rose hip, whole cardamom, organic cane sugar, citric acid.

Perfect For: Home bartenders, brunch cocktail enthusiasts, hibiscus-tea fans, anyone tired of Aperol Spritzes that taste like every other Aperol Spritz, and people who love deep-red drinks with a story.

Best Enjoyed In: Hibiscus mimosas (½ oz syrup + 4 oz Prosecco), hibiscus margaritas (1 oz + tequila + lime), hibiscus mezcal sours, hibiscus-Aperol spritzes, or 1 oz syrup + 6 oz sparkling water for a hibiscus iced-tea-style mocktail.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

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Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: What's the difference between Hibiscus Cardamom and our Cardamom Syrup?
A: They're built for very different drinks. Cardamom Syrup is coffee-shop-grade — designed to flavor lattes, cold brews, and cortados with a clean, aromatic spice profile. Hibiscus Cardamom Syrup is a cocktail and mocktail base, built around deep berry-like hibiscus flavor with cardamom playing a supporting spice role. If you're flavoring coffee, choose Cardamom. If you're flavoring spirits, sparkling wine, or making mocktails, choose Hibiscus Cardamom.

Q: Is Hibiscus Cardamom syrup good for non-alcoholic drinks?
A: Yes — it's one of our best mocktail bases. The deep berry-floral flavor and warm cardamom depth give a non-alcoholic drink real complexity, the kind of thing that makes a mocktail taste like a cocktail rather than fruit juice with bubbles. Try 1 oz of syrup with 6 oz sparkling water and a squeeze of lime, or use it as the base for a hibiscus spritz with non-alcoholic sparkling wine.

  • 5 stars: 16 (84%)
  • 4 stars: 3 (16%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Prashanthi

It taste good but expected to be little sweeter!

J
Jeannie
Happy with Purchase

Great syrup for Italian Soda. Finding it in Portland was icing on the cake.

L
LisaTucson
Just makes life better....

This is my 3rd bottle. I no longer consider it a splurge…it is part of my life…it makes me very happy. And we can all use more happy in these times. Oh, and the flavor to sweetness is sublime..

D
DeBorah

Hibiscus Cardamom Syrup

L
Lauryn

Hibiscus Cardamom Syrup

J
Jeannie
Elevated my Mocktails.

Just a wee bit of this syrup in diet tonic water makes a very refreshing non/alcoholic drink. Will definitely try other syrups.

D
Dorothy

This was the very first Portland Syrup I tried and is still one of my favorites. I love the balance. They complement each other wonderfully - neither flavor overwhelms the other. - Another one of your fans!!

B
Briar
Best syrup ever!

This syrup is perfection. Not too sweet, and the flavor layers throughout the taste, so you start with the hibiscus sweetness, and then are left with the spice of cardamom. It's absolutely lovely.

M
M.O.

This was the best syrup of the 3 we tried from PS

C
Cindy

Hibiscus Cardamom Syrup

A
Adrienne

Yummy

N
Nora
Hibiscus Cardamom is delightful

I found your Yuzu in a shop in Rochester, NY and loved it. I was happy to see you had a site to buy directly. So far I am very pleased with all the flavors I bought! I have the cherry/pom too. All delicious!!

P
Paul
Looking for a refreshing spritzer?

I recently ordered the Portland Syrups sampler, and have been working my way through them. However, I enjoyed the Hibiscus Cardamom syrup so much that I ordered the full-sized bottle right away! Whether with vodka or just soda and a twist, it is a great choice!

C
Connie
Exquisite flavor

This syrup is fantastic. I love cardamom. And hibiscus tea is a favorite. I add a little to my iced hibiscus tea. Refreshing and luxurious drink.

M
Marybeth
Love it.

I a so happy it is not too sweet.

H
Heidi
Happy hour delight

Great addition (we use 1 tsp.) to a gin/vodka and soda cocktail!

M
Matthew
Hibiscus Syrup was good on NYE

made cocktails with orange juice, champagne and hibuscus cardamom syrup. It was very nice. would drink again!

B
Benjamin
Delish with a mellow flavor and appealing color

Had it in a cocktail with lime seltzer, orange bitters, vodka and a lemon twist. Gave a great color to the drink and a subtle floral taste. The flavor definitely takes a backseat, and if you added more it may get to sweet, so maybe stick with simple flavor pairings

G
Grace
Great Customer Service

I ordered this syrup as a part of sample pack along with two other flavors. When it arrived, this bottle of syrup was broken and had leaked all over the package. Portland Syrups replaced not only the syrup that was broken, but all three. Customer service responded quickly and the replacement was delivered in 2 days. And the syrups taste great :)

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