Garden Sparkler
A patio drink that skips the juice-box vibe. Raspberry Rhubarb and Ginger Syrups do the flavor work; lime keeps it bright; smacking the mint before you tuck it in makes you look like a pro.
At a glance
- Prep time: 2 minutes
- Glassware: Highball glass
Ingredients
- 1 oz Raspberry Rhubarb Syrup
- ½ oz Ginger Syrup
- 1 oz fresh lime juice
- 3–4 oz sparkling water
- Fresh mint sprig, for garnish
- Ice
Instructions
- Add the Raspberry Rhubarb Syrup, Ginger Syrup, and lime juice to a highball glass. Stir to combine.
- Fill the glass with ice, then add sparkling water.
- Slap the mint sprig against your hand to release the oils, tuck it into the ice, and serve.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
