Hibiscus Spice Spritz
The Valentine’s Day mocktail that isn’t pink for pink’s sake. Our Hibiscus Cardamom and Ginger Syrups layer with fresh blood orange — floral, warming, deep red, ready to toast.
At a glance
- Prep time: 3 minutes
- Glassware: Tall glass
Ingredients
- 1 oz Hibiscus Cardamom Syrup
- ½ oz Ginger Syrup
- 1 oz fresh blood orange juice
- 4 oz chilled sparkling water
- Ice
- Blood orange slice, for garnish
Instructions
- Add ice to a tall glass.
- Pour in the Hibiscus Cardamom Syrup, blood orange juice, and Ginger Syrup, then stir.
- Slowly pour in the sparkling water to preserve the fizz.
- Stir gently to combine.
- Add a blood orange slice as garnish and serve.
At Portland Syrups, we make better-tasting, better-for-you beverage syrups using high-quality ingredients and bold flavors. We empower everyone to create the drinks they love their way. Each 12 oz bottle makes 12–24 drinks.
