Other
Ensalada Caprese Balsámica De Marionberry
A late-summer caprese with an extra layer: balsamic glaze mixed with Marionberry Syrup for a berry-sweet drizzle that plays off the tomatoes. Use the ripest heirlooms you can find.
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Panqueques de dólar de plata con cerveza de raíz
Small buttermilk pancakes with a splash of Root Beer Syrup in the batter and more drizzled on top. They freeze well between sheets of parchment — stash them for weekday mornings and reheat in a toaster oven.
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Falooda at Home: A Rose-Milk Sundae From South Asia
A South Asian rose-milk dessert served in a tall glass. Traditionally basil seeds are used; chia is a common accessible swap.
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Dip de yogur griego con hibisco y cardamomo
A pink, floral yogurt dip for a fruit platter or mezze board.
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Salmón picante con jengibre
A one-pan dinner that goes from marinade to plate in about 20 minutes. A short soak in Spicy Ginger Syrup, soy sauce, and garlic powder is all the salmon needs.
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Ositos de goma Citrus Passion
Homemade gummies with only three ingredients. Our Citrus Passion Fruit Syrup makes them hard to resist for all ages. The kids can help pour if you have a small dropper or spoon on hand.
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Fideos ramen de pollo dulces y picantes
A weeknight-friendly ramen bowl with chicken thighs in a mango-habanero-soy glaze and diced fresh mango stirred through at the end. Twenty-five minutes start to finish if you let the chicken marinate while you prep everything else.
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Costillitas BBQ Marionberry
Baby back ribs get a Pacific Northwest twist with a Marionberry Syrup BBQ sauce. The ribs bake low and slow in the oven, then finish under the broiler with a couple of coats of sauce for that lacquered exterior.
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Tocino Confitado Chai
Bacon soaked in Bright Chai Syrup, dredged in spiced brown sugar, and baked crisp on a wire rack. Best planned around brunch since it needs two hours of marinating time, but hands-on effort is minimal.
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Salsa De Cítricos
A brighter, sunnier take on a classic tomato salsa. Our Citrus Passion Fruit Syrup adds a bright fruity kick that makes this pair particularly well with fish tacos.
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Alitas de pollo con mango y habanero
A sweet-hot wing sauce that lands somewhere between Korean gochujang and mango habanero hot sauce. Toss it with a dozen already-cooked wings and finish with sesame seeds, lime zest, and scallions.
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Cerdo con hibisco en olla de cocción lenta
Slow-cooker pork shoulder finished with a tangy Hibiscus Cardamom BBQ sauce — eat it shredded over rice, tucked into tacos, or piled on a sandwich. The cardamom and hibiscus give the sauce a depth tomato-based BBQ alone can’t reach.
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