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Muslos de pollo Rosey Ras el Hanout
Ras el Hanout is a North African spice blend that already contains rose petal, so pairing it with Rose Cordial just amps up the floral notes. Coat the chicken with the paste, chill it a few hours, then roast on a wire rack for crisp skin.
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Brochetas De Camarones Con Jengibre Picante Y Albahaca
A patio dinner that comes together in under 30 minutes. The Spicy Ginger Syrup carries the heat and the herbal note, so the marinade stays simple.
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Glaseado de hibisco
A tart-floral glaze for chicken wings, noodle bowls, spring rolls, and roasted vegetables. It thickens with a quick cornstarch slurry and keeps for about four days in the fridge. Worth making extra for leftover drizzling.
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Salsa picante de jengibre salteado
A quick weeknight stir-fry sauce built on soy, citrus, and our Spicy Ginger Syrup. The syrup carries the heat from fresh habanero and serrano, so you don’t have to mince chilies. Makes enough for one or two stir-fries.
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Glaseado de chai de verano
A three-ingredient glaze that gives plain shortbread or sugar cookies a soft, spiced finish. Bright Chai Syrup does the heavy lifting; corn syrup gives it that shiny hardened top layer.
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Vinagreta De Jengibre Y Limón Meyer
A pantry-vinaigrette upgrade that goes on everything — salad greens, roasted vegetables, grilled chicken. Meyer lemons are naturally a touch sweeter than regular lemons, and Ginger Syrup adds just enough warmth to round out the acid.
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Arroz con mango y habanero
Coconut rice that's more than just a side. Our Ginger Syrup and Mango Habanero Syrup add sweetness and a subtle spicy kick. Pairs well with sautéed veggies and grilled meat.
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Compota de chai de fresa
A fast spiced-berry topping for pancakes, waffles, toast, or oatmeal. Ten minutes with a mortar and pestle (or a few pulses in the food processor) and you have two servings — enough for you and a brunch companion.
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