Recipes and Uses
Lavender Cappuccino
Earthy and bitter espresso is a great companion to our Lavender Syrup. The sweet is just enough and the touch of floral turns this cappuccino into more than just your morning caffeine.
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Lavender Matcha Latte
Perfectly floral and sweet without overwhelming the matcha. Our Lavender Syrup levels up your morning routine.
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Lavender French 75
Adding our Lavender Syrup to a French 75 shows off how good the lavender-and-lemon pairing is. Not soapy or overly sweet — just subtly floral for a delicate pre-dinner or brunch cocktail.
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Blueberry Lavender Lemonade
A lemonade for the porch chair with the good cushion. Our Lavender Syrup adds a dose of floral brightness to earthy muddled blueberries and zesty lemon.
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Yuzu Mojito
Pair our Yuzu Syrup with our Mojito Syrup for a mojito upgrade that doesn’t require muddling or squeezing. Hello, weeknight cocktail.
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Peppermint Martini
Our Peppermint Syrup turns a classic vodka martini bright and minty without being overly sweet.
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Peppermint Iced Tea: Holiday Refresh Without the Sugar Bomb
Cool and refreshing, yet grounded in black tea earthiness. Our Peppermint Syrup adds sweet mint without the sugar bomb.
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Yuzu Sparkler Mocktail
Not quite a soda, but more than flavored sparkling water. Our Yuzu Syrup is full of bright, tangy Japanese citrus that lemon and lime just can’t match.
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Peppermint Lemonade
Lemonade with a candy-cane finish. Our Peppermint Syrup keeps the mint clean and cool; fresh lemon juice keeps it sharp. Made in one minute, sipped for longer.
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Yuzu Margarita
Yuzu is a Japanese citrus that lands somewhere between a lemon and a lime with a slight floral note. That makes our Yuzu Syrup perfect for a margarita — both familiar and subtly upgraded.
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Peppermint Mocha
Peppermint mocha season anytime you want it. Our Peppermint Syrup brings real candy-cane cool without being too sweet. Top with whipped cream and crushed candy cane if you’re feeling festive.
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Peppermint White Russian
A dessert cocktail made for the holidays and a fireplace. Our Peppermint Syrup makes a classic White Russian even harder to put down.
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