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Recipes and Uses

Classic Margarita

You bring the tequila; our Margarita Syrup does the rest. An optional squeeze of fresh lime brightens everything up.

Lavender Shortbread

Buttery shortbread with a soft floral finish from Lavender Syrup — no dried lavender required, though you can add a tablespoon of the culinary kind if you want the flavor more pronounced.

Lavender Cappuccino

Earthy and bitter espresso is a great companion to our Lavender Syrup. The sweet is just enough and the touch of floral turns this cappuccino into more than just your morning caffeine.

Lavender Matcha Latte

Perfectly floral and sweet without overwhelming the matcha. Our Lavender Syrup levels up your morning routine.

Lavender French 75

Adding our Lavender Syrup to a French 75 shows off how good the lavender-and-lemon pairing is. Not soapy or overly sweet — just subtly floral for a delicate pre-dinner or brunch cocktail.

Blueberry Lavender Lemonade

A lemonade for the porch chair with the good cushion. Our Lavender Syrup adds a dose of floral brightness to earthy muddled blueberries and zesty lemon.

Yuzu Mojito

Pair our Yuzu Syrup with our Mojito Syrup for a mojito upgrade that doesn’t require muddling or squeezing. Hello, weeknight cocktail.

Peppermint Martini

Our Peppermint Syrup turns a classic vodka martini bright and minty without being overly sweet.

Peppermint Iced Tea: Holiday Refresh Without the Sugar Bomb

Cool and refreshing, yet grounded in black tea earthiness. Our Peppermint Syrup adds sweet mint without the sugar bomb.

Yuzu Sparkler Mocktail

Not quite a soda, but more than flavored sparkling water. Our Yuzu Syrup is full of bright, tangy Japanese citrus that lemon and lime just can’t match.

Peppermint Lemonade

Lemonade with a candy-cane finish. Our Peppermint Syrup keeps the mint clean and cool; fresh lemon juice keeps it sharp. Made in one minute, sipped for longer.

Yuzu Margarita

Yuzu is a Japanese citrus that lands somewhere between a lemon and a lime with a slight floral note. That makes our Yuzu Syrup perfect for a margarita — both familiar and subtly upgraded.
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