Cocktails
Cóctel de nube de maracuyá
Tropical and creamy, but not too heavy. Our Passion Fruit Citrus Syrup combined with the fresh citrus juices balances perfectly with the coconut. Just a splash of sparkling water keeps it from being cloying.
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Spritz de hibisco y aperol
We gave the Aperol Spritz an update. Our Hibiscus Cardamom Syrup brings floral depth to the brunch favorite, while grapefruit juice cuts the sweetness.
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Mango Habanero Paloma
A Paloma with attitude. Our Mango Habanero Syrup brings ripe mango sweetness and a real chili burn; fresh lime and a salted rim do the rest.
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Gimlet de rosa de té real
A gimlet infused with Earl Grey tea, finished with our Rose Cordial Syrup. Bergamot and rose drink like a garden in early summer; fresh grapefruit keeps the edge bright.
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Aquafaba Tequila Sour
Aquafaba (the liquid from a can of chickpeas) stands in place of an egg white but builds the same silky head. Our Mojito Syrup means you don’t have to muddle — so you can put all your energy into that dry shake.
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Hibisco-Cardamomo Enebro G&T
Our Hibiscus Cardamom Syrup gives a floral-spiced edge and juniper extract leans into the gin’s own backbone. This surprising combination will make you rethink what a gin and tonic can be.
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La rosa de invierno
A gin sour for the dark months. Our Rose Cordial Syrup carries floral rose into bright lemon and gin; cardamom bitters bring an unexpected warmth.
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Manhattan reflexionado
A Manhattan for the coldest months. Our Spiced Cranberry Syrup brings a mulled-wine vibe. Think deeper, warmer, and holiday-ready.
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Negroni de jengibre picante
A Negroni with bite. Our Spicy Ginger Syrup brings ginger, habanero, and serrano heat to the classic. Bitter, sweet, and warm at the finish.
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Efervescencia de menta
Our Mojito Syrup does most of the work in this refreshing, summertime drink. All you need is a porch swing on a humid day.
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Vermú Cassis
A bittersweet aperitif spritz for the early evening featuring our Rose City Tonic Concentrate. Juicy dark fruit paired with subtle rose and a clean, dry finish.
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