Cocktails
La rosa oscura
Our Rose Cordial Syrup softens the herbal weight of Yellow Chartreuse into a cocktail made for slow sipping.
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Crema De Coco, Ron Y Cola
A creamy rum and cola for the porch. Our True Cola Syrup brings the spice; coconut cream and milk smooth it out; lime cuts the richness so it stays drinkable.
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Refrescante de maracuyá y jazmín
Tropical fruit meets fragrant jasmine. Our Passion Fruit Citrus Syrup infuses with jasmine tea for a layered floral-tropical base; vodka and lime keep it bright.
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Spritzer de vino blanco y mojito
A mojito made more light and refreshing. Our Mojito Syrup makes this simple to mix up on any warm evening.
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Agria de fresa y albahaca
Sweet strawberry, fresh basil, and a silky head from aquafaba. Our Strawberry Lemon-Lime Syrup makes this sophisticated cocktail a breeze to mix up — no muddling required.
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Lagarto de salón
Rum and cola, grown up. Amaretto brings a nutty warmth to the spice and citrus of our True Cola Syrup.
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Cóctel de nube de maracuyá
Tropical and creamy, but not too heavy. Our Passion Fruit Citrus Syrup combined with the fresh citrus juices balances perfectly with the coconut. Just a splash of sparkling water keeps it from being cloying.
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Spritz de hibisco y aperol
We gave the Aperol Spritz an update. Our Hibiscus Cardamom Syrup brings floral depth to the brunch favorite, while grapefruit juice cuts the sweetness.
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Mango Habanero Paloma
A Paloma with attitude. Our Mango Habanero Syrup brings ripe mango sweetness and a real chili burn; fresh lime and a salted rim do the rest.
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Gimlet de rosa de té real
A gimlet infused with Earl Grey tea, finished with our Rose Cordial Syrup. Bergamot and rose drink like a garden in early summer; fresh grapefruit keeps the edge bright.
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Aquafaba Tequila Sour
Aquafaba (the liquid from a can of chickpeas) stands in place of an egg white but builds the same silky head. Our Mojito Syrup means you don’t have to muddle — so you can put all your energy into that dry shake.
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Hibisco-Cardamomo Enebro G&T
Our Hibiscus Cardamom Syrup gives a floral-spiced edge and juniper extract leans into the gin’s own backbone. This surprising combination will make you rethink what a gin and tonic can be.
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