Cocktails
La rosa de invierno
A gin sour for the dark months. Our Rose Cordial Syrup carries floral rose into bright lemon and gin; cardamom bitters bring an unexpected warmth.
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Manhattan reflexionado
A Manhattan for the coldest months. Our Spiced Cranberry Syrup brings a mulled-wine vibe. Think deeper, warmer, and holiday-ready.
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Negroni de jengibre picante
A Negroni with bite. Our Spicy Ginger Syrup brings ginger, habanero, and serrano heat to the classic. Bitter, sweet, and warm at the finish.
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Efervescencia de menta
Our Mojito Syrup does most of the work in this refreshing, summertime drink. All you need is a porch swing on a humid day.
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Vermú Cassis
A bittersweet aperitif spritz for the early evening featuring our Rose City Tonic Concentrate. Juicy dark fruit paired with subtle rose and a clean, dry finish.
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Sangría de hibisco
Backyard-party sangria with a Portland twist. Our Hibiscus Cardamom Syrup brings floral depth where the sugar usually goes — tart, lightly spiced, the kind you make a pitcher of and watch it disappear.
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Spritzer de moras marionetas
Aquavit’s caraway and anise notes find an unexpected friend in our Marionberry Syrup. This spritzer is a great brunch cocktail, perfect for a warm spring day.
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Martini de jengibre picante
Part mule, part martini. Our Spicy Ginger Syrup carries habanero and serrano heat that holds its own against dry vermouth. This is not your grandmother’s martini.
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Fresa Tom Colins
A Tom Collins in pink. Our Strawberry Lemon-Lime Syrup brings ripe strawberry to gin and fresh lime, but also stands in for the sugar so it’s not too sweet.
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Cóctel analgésico
The tiki bar standard, made better with our Brown Sugar Simple Syrup — deeper sweetness than white sugar can manage. An umbrella is required.
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Hibisco-Cardamomo Agrio
A Pisco sour by way of Portland. Our Hibiscus Cardamom Syrup gives this classic cocktail depth and color. Don’t be afraid of the egg — it makes for a smooth, silky texture you can’t get any other way.
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