Cocktails
Sangría de hibisco
Backyard-party sangria with a Portland twist. Our Hibiscus Cardamom Syrup brings floral depth where the sugar usually goes — tart, lightly spiced, the kind you make a pitcher of and watch it disappear.
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Spritzer de moras marionetas
Aquavit’s caraway and anise notes find an unexpected friend in our Marionberry Syrup. This spritzer is a great brunch cocktail, perfect for a warm spring day.
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Martini de jengibre picante
Part mule, part martini. Our Spicy Ginger Syrup carries habanero and serrano heat that holds its own against dry vermouth. This is not your grandmother’s martini.
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Fresa Tom Colins
A Tom Collins in pink. Our Strawberry Lemon-Lime Syrup brings ripe strawberry to gin and fresh lime, but also stands in for the sugar so it’s not too sweet.
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Cóctel analgésico
The tiki bar standard, made better with our Brown Sugar Simple Syrup — deeper sweetness than white sugar can manage. An umbrella is required.
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Hibisco-Cardamomo Agrio
A Pisco sour by way of Portland. Our Hibiscus Cardamom Syrup gives this classic cocktail depth and color. Don’t be afraid of the egg — it makes for a smooth, silky texture you can’t get any other way.
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Toddy caliente de té negro
A cold-night hot toddy made even more warming with our Spiced Cranberry Syrup. Perfect for the holidays and to take away the chill.
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Bengala de champán rosa
Two teaspoons of our Rose Cordial Syrup turn a glass of Brut Champagne into a Valentine’s Day cocktail. A grapefruit twist and a few rose petals for the finish.
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Gin Fizz de granada y romero
A fizz that splits the difference between holiday and summer. Our Passion Fruit Citrus Syrup keeps this drink summery and bright, while the pomegranate juice and rosemary add an herbaceous and earthy note.
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Smash de whisky Marionberry
A summer smash built on marionberry whiskey and our Marionberry Syrup, with fresh berries and mint to take full advantage of the summer flavors. Tart, deep, distinctly Oregon.
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Jardín G&T
Fresh oregano and a squeeze of orange complement our Rose City Tonic Concentrate in this summery twist on the classic.
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