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Cocktails

Toddy caliente de té negro

A cold-night hot toddy made even more warming with our Spiced Cranberry Syrup. Perfect for the holidays and to take away the chill.

Bengala de champán rosa

Two teaspoons of our Rose Cordial Syrup turn a glass of Brut Champagne into a Valentine’s Day cocktail. A grapefruit twist and a few rose petals for the finish.

Gin Fizz de granada y romero

A fizz that splits the difference between holiday and summer. Our Passion Fruit Citrus Syrup keeps this drink summery and bright, while the pomegranate juice and rosemary add an herbaceous and earthy note.

Smash de whisky Marionberry

A summer smash built on marionberry whiskey and our Marionberry Syrup, with fresh berries and mint to take full advantage of the summer flavors. Tart, deep, distinctly Oregon.

Hola te

Tart, sweet, and warming all at the same time. Make the hibiscus tea ahead and keep it on hand to mix up this refreshing summer drink whenever the mood strikes.

Jardín G&T

Fresh oregano and a squeeze of orange complement our Rose City Tonic Concentrate in this summery twist on the classic.

rosa arbustiva

A gin and tonic with a fruity, floral upgrade. Our Rose City Tonic Concentrate balances Sauvie Shrubs’ Strawberry & Rose shrub, with muddled fresh strawberries to land it.

vino caliente

A shortcut mulled wine. Our Spiced Cranberry Syrup brings the warming spices into a glass of red — no simmering, no tea balls, no waiting an hour.

chai ruso

The White Russian leveled up — less sweet, more depth. Our Bright Chai Syrup brings cardamom and ginger; cold brew coffee adds bitter notes the classic version doesn’t reach.

Especia Borbón

A fall cocktail that drinks like the season tastes. Bourbon, fresh orange juice, and our Spiced Cranberry Syrup; orange bitters tie it together. A good one for a porch with a sweater on.

cola tropical

Baking spices, sweet orange, and refreshing bubbles. Rum and orange juice meet our Genuine Root Beer Syrup for a drink that lands somewhere between a tropical cocktail and a long cola pour.

Se requiere paraguas

Rum, mango, and a slow chili burn. Our Mango Habanero Syrup brings tropical sweetness with real habanero heat; angostura bitters keep it grounded.
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