Cocktails
rosa arbustiva
A gin and tonic with a fruity, floral upgrade. Our Rose City Tonic Concentrate balances Sauvie Shrubs’ Strawberry & Rose shrub, with muddled fresh strawberries to land it.
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vino caliente
A shortcut mulled wine. Our Spiced Cranberry Syrup brings the warming spices into a glass of red — no simmering, no tea balls, no waiting an hour.
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Enfriador de especias de otoño
A two-ingredient holiday cocktail. Our Spiced Cranberry Syrup does all the work in this simple, celebratory drink. Festive, ready in two minutes, no shaker required.
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Especia Borbón
A fall cocktail that drinks like the season tastes. Bourbon, fresh orange juice, and our Spiced Cranberry Syrup; orange bitters tie it together. A good one for a porch with a sweater on.
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cola tropical
Baking spices, sweet orange, and refreshing bubbles. Rum and orange juice meet our Genuine Root Beer Syrup for a drink that lands somewhere between a tropical cocktail and a long cola pour.
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Se requiere paraguas
Rum, mango, and a slow chili burn. Our Mango Habanero Syrup brings tropical sweetness with real habanero heat; angostura bitters keep it grounded.
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Bebedor de cítricos
A long, citrus-forward sipper for warm evenings. Our Passion Fruit Citrus Syrup brings tropical tang to vodka; fresh lime and a splash of orange juice keep it bright.
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whisky chai
A whiskey cocktail with the warming spice of a hot toddy but none of the steep. Our Bright Chai Syrup brings cardamom, ginger, and clove; orange bitters tie it together.
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whisky jengibre
Bourbon, ginger, and soda water. Three ingredients for a drink that warms on a cold night and refreshes on a sultry evening. Our Authentic Ginger Syrup brings warming ginger heat without the corn syrup in bottled ginger beer.
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Kalimotxo de cerveza de raíz
The Spanish bar drink, rebooted. Where the original mixes red wine and cola, this one runs Pinot Noir against our Genuine Root Beer Syrup — sarsaparilla and vanilla deepen the wine; soda water keeps it light.
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Julepe de mora marioneta
A summer julep that brings our juicy Marionberry Syrup together with fresh, cooling mint. Topped with Pinot Grigio, this version is lighter and less sweet than the classic.
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