Cocktails
Kalimotxo de cerveza de raíz
The Spanish bar drink, rebooted. Where the original mixes red wine and cola, this one runs Pinot Noir against our Genuine Root Beer Syrup — sarsaparilla and vanilla deepen the wine; soda water keeps it light.
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Julepe de mora marioneta
A summer julep that brings our juicy Marionberry Syrup together with fresh, cooling mint. Topped with Pinot Grigio, this version is lighter and less sweet than the classic.
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rosa francesa 75
A French 75 turned floral. Our Rose Cordial Syrup stands in for sugar; Union Wine Company’s Rose Bubbles stand in for champagne. Brunch done right.
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Jack Hibisco
A twist on the Jack Rose with our Hibiscus Cardamom Syrup standing in for grenadine. Topped with Union Wine Company Radler — tart, floral, just a little fizzy.
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Mula de jengibre picante
A Moscow Mule with bite. Our Spicy Ginger Syrup gives the classic mule a lingering, smoldering heat. The fresh basil garnish, inspired by Thai flavors, brings an unexpected herbal lift.
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Daiquiri de pasión cítrica
Tangy, tropical, and bracingly bright. Our Passion Fruit Citrus Syrup gives a silver rum daiquiri a fruit-and-acid spine — no blender, no muddler, no fuss.
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Gin tonic de limoncillo
A little prep goes a long way. Gin infused with lemongrass and lime zest, sweetened with our Rose City Tonic Concentrate makes for a G&T upgrade you’ll keep coming back to. Serves four. From our friends at Freeland Spirits.
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Granizado de sandía, jengibre y menta
The frozen watermelon drink you build a pool day around. Six servings from one blender, plenty of Ginger Syrup and fresh mint to make it grown-up. Vodka or rum optional; scale to how much sun you’re getting.
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El negro y el marrón
A beer cocktail that drinks like a grown-up root beer float. Our Genuine Root Beer Syrup goes into soda water; an oatmeal stout floats on top, dark and creamy. Three ingredients flat.
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Tónica Borbón
A bourbon and tonic, except the sweetener is our Rose Cordial Syrup. The rose softens the bourbon’s heat without competing; sparkling water keeps it long. From our friends at Freeland Spirits.
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Dulces susurros
Floral up front, chocolatey at the finish. Our Rose Cordial Syrup and dark cacao bitters trade off across a gin-and-lemon backbone. Five minutes; drink it cold. From our friends at Freeland Spirits.
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Rickey de jengibre picante
A gin Rickey for the warm end of the year. Our Spicy Ginger Syrup carries the heat; fresh lime keeps the drink dry; sparkling water makes it last. From our friends at Freeland Spirits.
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