Recipes and Uses
Passion Fruit Mule
A Moscow Mule that skipped the vodka and headed for the tropics. Passion Fruit Citrus Syrup and ginger beer do all the work — bright, tangy, fizzy. Add vodka back if you’d rather have both.
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Hibiscus Cardamom Sour: Floral, Spiced, A Little Tart
A Pisco sour by way of Portland. Our Hibiscus Cardamom Syrup gives this classic cocktail depth and color. Don’t be afraid of the egg — it makes for a smooth, silky texture you can’t get any other way.
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Spice and Tonic: The Most Grown-Up Mocktail You'll Make
The most grown-up mocktail you’ll make this year. Two of our syrups — Spiced Cranberry and Rose City Tonic Concentrate — make for a warming, complex botanical drink you’d order at the bar. Splash of gin optional.
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Spiced Cranberry Hot Toddy: Holiday in a Mug
A cold-night hot toddy made even more warming with our Spiced Cranberry Syrup. Perfect for the holidays and to take away the chill.
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Root Beer Milkshake
A homemade root beer float, blended. Our Root Beer Syrup carries the sarsaparilla-and-vanilla flavor a store-bought float can’t match; two scoops of vanilla ice cream and a splash of club soda finish it.
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Rose Champagne Sparkler
Two teaspoons of our Rose Cordial Syrup turn a glass of Brut Champagne into a Valentine’s Day cocktail. A grapefruit twist and a few rose petals for the finish.
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Pomegranate Rosemary Gin Fizz
A fizz that splits the difference between holiday and summer. Our Passion Fruit Citrus Syrup keeps this drink summery and bright, while the pomegranate juice and rosemary add an herbaceous and earthy note.
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Ginger Turmeric Golden Milk
The perfect wind-down mug. Our Ginger Syrup brings a subtle heat to comforting golden milk and ties everything together.
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Mango Meyer Lemon Refresher
A three-minute refresher with the sweetest citrus of the year. Our Mango Habanero Syrup gets the slow chili burn going; Meyer lemon juice keeps the top note bright. Sub whatever citrus you have.
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Marionberry Whiskey Smash
A summer smash built on marionberry whiskey and our Marionberry Syrup, with fresh berries and mint to take full advantage of the summer flavors. Tart, deep, distinctly Oregon.
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Marionberry Matcha Latte
A morning matcha with an added juicy brightness. Our Marionberry Syrup is just the right amount of sweet to lift the matcha, but not overwhelm it.
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Hi Tea Cocktail
Tart, sweet, and warming all at the same time. Make the hibiscus tea ahead and keep it on hand to mix up this refreshing summer drink whenever the mood strikes.
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