Recipes and Uses
Rose Champagne Sparkler
Two teaspoons of our Rose Cordial Syrup turn a glass of Brut Champagne into a Valentine’s Day cocktail. A grapefruit twist and a few rose petals for the finish.
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Pomegranate Rosemary Gin Fizz
A fizz that splits the difference between holiday and summer. Our Passion Fruit Citrus Syrup keeps this drink summery and bright, while the pomegranate juice and rosemary add an herbaceous and earthy note.
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Ginger Turmeric Golden Milk
The perfect wind-down mug. Our Ginger Syrup brings a subtle heat to comforting golden milk and ties everything together.
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Mango Meyer Lemon Refresher
A three-minute refresher with the sweetest citrus of the year. Our Mango Habanero Syrup gets the slow chili burn going; Meyer lemon juice keeps the top note bright. Sub whatever citrus you have.
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Marionberry Whiskey Smash
A summer smash built on marionberry whiskey and our Marionberry Syrup, with fresh berries and mint to take full advantage of the summer flavors. Tart, deep, distinctly Oregon.
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Marionberry Matcha Latte
A morning matcha with an added juicy brightness. Our Marionberry Syrup is just the right amount of sweet to lift the matcha, but not overwhelm it.
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Hi Tea Cocktail
Tart, sweet, and warming all at the same time. Make the hibiscus tea ahead and keep it on hand to mix up this refreshing summer drink whenever the mood strikes.
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Garden G&T
Fresh oregano and a squeeze of orange complement our Rose City Tonic Concentrate in this summery twist on the classic.
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Strawberry Rose G&T
A gin and tonic with a fruity, floral upgrade. Our Rose City Tonic Concentrate balances Sauvie Shrubs’ Strawberry & Rose shrub, with muddled fresh strawberries to land it.
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Ginger Green Tea: A Quart-at-a-Time Iced Tea
Make this once and you’ve got iced tea for the week. Our Ginger Syrup gives earthy green tea a peppery kick. The pitcher never sits too long in the fridge.
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Chai French Toast (Gluten-Free)
A gluten-free brunch stack with Bright Chai Syrup, cinnamon, and cardamom in the custard. Three servings from six slices of GF challah — top with butter and a drizzle of extra Bright Chai instead of the usual maple.
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Bright Chai Hot Cocoa
A cozy hot cocoa with a sophisticated spin. Our Bright Chai Syrup brings cardamom, ginger, and black tea into the chocolate so it ends up layered instead of just sweet. Whipped cream isn’t required, but no one will stop you.
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